File:Spread of delicacies.jpg

Summary

A feast fit for nobility. From top left: figs stuffed with goat cheese on basil leaves with apricot honey served with anishani and Taldan white wine; shellfish and rice coruscant; wood ear mushroom queen's cheese soup; a red Chelaxian wine and a small cup of coffee; a savory plum tart; molded egg custard pies; honey-glazed wild carrots; a fried quail stuffed with soft-boiled quail eggs; and a crown of roast venison filled with couscous, pine nuts, and figs.

© 2022, Paizo Inc.

Print source

Rigby Bendele, et al. Travel Guide, 40–41 . Paizo Inc., 2022

Web source

Paizo staff. (July 6, 2022). A Midsummner Night’s Market Meeting, Paizo Blog.

Licensing

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